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Vegetable Stew with Eggplant

Ingredients:

5 tablespoons Olive Oil
4 medium Onions, chopped
4 large Green Bell Peppers, chopped
4 large Tomatoes, chopped
1 medium Eggplant, peeled and cubed
1/8 teaspoon Cayenne
1/4 teaspoon Paprika
1/2 teaspoon Coarse Salt


Preparation:

1. Add oil to heavy skillet. Saute onions until soft.

2. Add green bell pepper, tomatoes, eggplant, cayenne pepper, paprika and salt to onions. Toss to coat with oil.

3. Cover and simmer 15 minutes or until bell pepper is crisp tender.













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