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Eggplant and Angel Hair Pasta


1 medium eggplant
1 pound angel hair pasta
1/4 cup olive oil
1 can stewed or whole tomatoes
1 can tomato sauce
1 can tomato paste
4 to 5 chopped garlic cloves


Peel eggplant and cut into 1-inch cubes. Begin to heat water for pasta. In a large heavy skillet (with cover) heat the oil and garlic until sizzling. Add eggplant, saut, about 4 minutes. Add remaining ingredients (use plenty of spices). Mix well, reduce heat, cover and simmer to desired firmness of eggplant, stirring occasionally. Cook pasta while simmering; spoon eggplant mixture over pasta and serve hot.

Serves: 4 or 5

Preparation time: 30 minutes

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