Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Eggplant and Bell Pepper Frittata

Ingredients:

6 eggs
1/4 cup milk
1/4 teaspoon cayenne, less if desired
1/4 teaspoon salt optional, or to taste
1 tablespoon plus 2 teaspoons olive oil
1 red or green bell pepper, seeded and diced
3/4 pound eggplant, cut into medium dice
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese


Preparation:

Combine eggs, milk, cayenne and salt in a mixing bowl. Mix thoroughly and set aside. Heat oil in a heavy ovenproof skillet over medium high heat. Saut, peppers and eggplant about 3 minutes, stirring occasionally, until vegetables are softened. Reduce heat to low. Add egg mixture and stir constantly about 2 minutes or until eggs begin to set. Cover and cook 4-5 minutes or until bottom of frittata is golden and eggs are set. Sprinkle with mozzarella and Parmesan. Turn on broiler. Place frittata under broiler and broil about 2 minutes or until top is golden. Cut into wedges to serve.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.