Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Eggplant and Pepper Cheese Sandwiches

Ingredients:

1 eggplant, (8-ounces) cut into 18 slices
salt and pepper, to taste
1/3 cup dijon mustard
1/4 cup olive oil
2 tablespoons red wine vinegar
3/4 teaspoon dried oregano leaves
1 clove garlic, crushed
1 piece french bread, (4-inch) cut in half
1 jar roasted red peppers, (7-ounce) cut into
strips
1-1/2 cups shredded mozzarella cheese (6 ounces)


Preparation:

1. Place eggplant slices on greased baking sheet, overlapping slightly. Sprinkle lightly with salt and pepper. Bake at 400 degrees F for 10 to 12 minutes or until tender.

2. Blend mustard, oil, vinegar, oregano and garlic. Brush eggplant slices with 1/4 cup mustard mixture; broil eggplant for 1 minute.

3. Brush cut sides of French bread with remaining mustard mixture. Layer 3 slices eggplant, a few red pepper strips and 1/4 cup cheese on each bread bottom. Place on broiler pan with roll tops, cut-sides up; broil until cheese melts. Close sandwiches with bread tops and serve immediately; garnish as desired.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.