Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Eggplant and Vegetable Salad


1 large eggplant
1/2 cup red onion [chopped]
1/4 cup armenian or italian parsley [chopped]
1 large red bell pepper [diced]
2 tomatoes [sliced wedges]
1/4 cup diced celery
1/2 cup sliced armenian cucumber [gootah]
1 clove garlic [crushed]
salt and pepper to taste
1 teaspoon chopped fresh sweet basil
1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar


Roast the Eggplant on a hot charcoal grill* until the outside skin is well charred. Let cool and remove the skin. Dice the eggplant into a medium fine size. In a bowl, toss with the rest of the ingredients. Chill well then add oil and vinegar before serving. Delicious eaten with Armenian cracker bread.

         ©2007-2017 All rights Reserved.