Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Eggplant Confit

Ingredients:

2 medium-sized eggplant, cut into 1/4-inch thick slices
1/4 cup extra virgin olive oil
4 garlic cloves, crushed
10 basil leaves, chopped into a fine julienne
sea salt and freshly ground black pepper to taste


Preparation:

Preheat oven to 325F.

Lay the eggplant slices on a sheet pan. Add olive oil and garlic. Season to taste. Toss to coat evenly. Cook eggplant in preheated oven for 1 hour, or until tender.

To serve, arrange slices on a platter and sprinkle with fresh basil. Pour pan juices over the eggplant. This dish can be served hot or cold. If served cold, add balsamic vinegar to taste.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.