Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Eggplant Delight


2 medium eggplants (cut in 1/2-inch circles)
salt (for taking bitterness out of eggplants)
olive oil
2 tablespoons oil
1 red pepper, diced
1 tablespoon basil
1/2 tablespoon oregano
1 dash cayenne pepper
1 palm full of chopped cilantro
2 garlic cloves, minced
2 tablespoons dry cooking sherry
2 packages yves like ground (TVP already prepared)
2 cans tomato sauce, (14 ounces)
8 ounces cheese
1 loaf french bread


Sprinkle salt over sliced eggplants for 10 minutes, pat dry. Brush eggplant slices on both sides with olive oil, Place in oven on broil for about 5-10 minutes, make sure not to burn, until tender, turn over once.

While this is being cooked: In a saucepan, heat oil over medium heat an saut, garlic and red pepper and "Like ground" for about 3-5 minutes adding the basil, oregano, cayenne and cilantro. Add tomato sauce and cooking sherry, simmer for about another 10-15 minutes.

Place eggplant slices when cooked in a 13-inch dish, layer the slices, empty the "Like ground" sauce over the eggplants - grate the cheese over it and bake in oven at 350 degrees for about 20 minutes, serve with garlic bread or french bread.

Serves about 6 people.

         ©2007-2017 All rights Reserved.