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SWEDISH MEATBALLS

Ingredients:

3 lbs. hamburg
2 tbsp. grated onion
1 1/2 pkgs. Tempo Mix
3 eggs
Parsley
1 tbsp. salt
1 tsp. nutmeg
Pepper
Several dashes Worcestershire sauce


Preparation:

Mix Tempo and eggs according to package. Add hamburg and seasonings. Mix well. Shape into small balls. Place in large baking pan and cook for 30 minutes at 350 degrees. Make a pan gravy adding 2 tablespoons flour and 2 bouillon cubes - lastly add 1 can evaporated milk.













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