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GLORY BARS

Ingredients:

Mix up: 2 sticks margarine, melted
2 c. graham cracker crumbs
2 c. peanut butter
3 c. powdered sugar


Preparation:

Pat into greased jelly roll pan. Melt 12 ounce chocolate chips and spread on top. Refrigerate only until solid. Cut into squares. Andy and Carey Kromarek













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