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FRUIT SALAD

Ingredients:

1 lg. can chunk pineapple
1 lg. can mandarin oranges
Green or purple grapes
1 (10 oz.) maraschino cherries
1 or 2 bananas
1 sm. pkg. reg. vanilla pudding
1 1/2 c. fruit juices
3 tbsp. lemon juice


Preparation:

Drain fruit. Add juice to pudding. Cook until thick. Add lemon juice. Cool and add fruit. Serves 12.













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