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4 c. cooked chicken
1 generous c. chopped celery
1 sm. onion, chopped
3 hard boiled eggs, chopped
1 c sm. shell noodles or orzo
1 c. seasoned croutons
1 c. salad dressing
1/2 tsp. salad elegance
Salt to taste


Mix all ingredients. Refrigerate, allowing flavor to set. Croutons may be held until just before serving. 8-10 servings. Especially attractive on red tipped leaf lettuce. Garnish with fresh parsley.

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