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PARTY PUNCH

Ingredients:

5 lbs. sugar
2 qts. water
12 oz. can frozen orange juice or lemonade
1 lg. can pineapple juice
2 oz. citric acid (druggist or health food store)
1 lg. bottle ginger ale or white soda


Preparation:

Boil water. Add sugar, juices and citric acid. Add enough water to make 5 quarts. This is your base. Can be frozen in one quart quantities. To serve: 1 quart base plus 1 quart water plus 1 large bottle ginger ale or white soda. One quart white or rose wine can be added, if desired.













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