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20 lbs. stripped venison
1 sm. bottle Tabasco sauce
4 (5 oz.) bottles Worcestershire sauce
2 (6 oz.) bottles soy sauce
1 box red pepper
1 sm. bottle onion salt
1 bottle liquid hickory smoke (omit if using smoker)


Mix all ingredients and pour over venison as a marinade. Allow to stand overnight. Place venison strips on cookie sheet or foil in a 175 degree oven. Bake for approximately 2 hours, or until dry. Be sure to leave door of oven open a crack. Prep. time: 12 hours. Serves several.

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