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30 lbs. ground ham
10 lbs. ground beef
10 lbs. ground pork
40 eggs
20 c. oatmeal
20 c. milk
2 tbsp. pepper


Mix and shape into 200 individual loaves. Bake at 325 degrees for 2 hours.GLAZE: 10 c. brown sugar 3 c. vinegar 3 c. water 6 tsp. dry mustard m Bring to a boil and boil 10 minutes. Baste ham loaves with glaze. Return to oven and bake 1/2 hour more.

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