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Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









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APPLE CRISP



Preparation:

Use 5 (18 x 26 inch) trays. Cut 8 x 8 = 320. Use #16 scoop. 1 1/2 c. sugar per pan 11 1/2 lbs. sugar 1/2 c. cinnamon 3 lbs. cold margarine, cut up 5 1/2 qts. dried bread crumbs (ground) 2 1/2 tsp. salt Cut through slices of apple with a knife while still in the cans. Pour 1 1/2 cans and 1 cup in each pan. Sprinkle 1 1/2 cups sugar per pan. In 20 quart mixer bowl blend sugar, cinnamon, margarine, dried bread crumbs and salt. Pour 2 1/2 quart crumbs mix on each pan, evenly. With all fingers move crumbs mix into apples. Clean edges of pan. NOTE: Get crumbs from Baker's bread slices. Bake at 370 degrees for 40 minutes until pans bubble in center. Cool dish. Add whip topping. Serves 400.













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