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CHOCOLATE PUDDING



Preparation:

Use bottom of 5 gallon double boiler and cover. 2 tbsp. salt 2 lbs. 6 oz. cornstarch 1 lb. 2 oz. cocoa 4 lbs. 8 oz. dry milk solids Mix ingredients well. Bring to a boil 2 quarts water (cover). Pour in 20 quart mixer and add No. 1 mixture. Blend with whip. Bring to a boil 2 gallons and 3 quarts water (cover). Add chocolate mixture and stir very well. Cook until thick. Add 1/3 cup vanilla and 1 1/2 pounds margarine. Sprinkle with sugar. Cover with wax paper. Press down. Chill, serve with topping. Serves 150.