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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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Use bottom of 5 gallon double boiler and cover. 2 tbsp. salt 2 lbs. 6 oz. cornstarch 1 lb. 2 oz. cocoa 4 lbs. 8 oz. dry milk solids Mix ingredients well. Bring to a boil 2 quarts water (cover). Pour in 20 quart mixer and add No. 1 mixture. Blend with whip. Bring to a boil 2 gallons and 3 quarts water (cover). Add chocolate mixture and stir very well. Cook until thick. Add 1/3 cup vanilla and 1 1/2 pounds margarine. Sprinkle with sugar. Cover with wax paper. Press down. Chill, serve with topping. Serves 150.

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