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THICKENED CHERRY PUDDING TOPPING



Preparation:

1/2 cup serves 100. 1/3 cup serves 150. Use bottom of 5 gallon double boiler. 1 1/2 gal. water 5 lbs. sugar red color 1 1/2 lbs. cornstarch Bring cherries and 1 1/2 gallons of water to a full boil, turn off. Add sugar, red color and cornstarch mixture all at once and stir until clear. Cover with wax paper. Press down. Chill. Use as pie filling, pudding or cake topping.