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3 1/3 c. butter
5 c. sugar
2 1/2 qts. dark Karo
30 eggs
3 tbsp. vanilla
10 c. pecans
60 PIES:
10 lbs. butter
15 lbs. sugar
9 (#5) cans Karo
15 doz. eggs, or 180 eggs
1 3/4 c. vanilla
60 c. pecans


Cream together butter and sugar. Add syrup, eggs and vanilla. Mix well and pour into unbaked pie shell. Cover top with 1 cup pecans. Bake at 425 degrees for 10 minutes, then 350 degrees for 30 to 35 minutes or until filling is set.

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