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BREAD PUDDING

Ingredients:

1 gallon bread cubes
1 gallon instant dry milk
9 eggs, beaten
1 c. brown sugar
1/2 c. sugar
1 pt. Half & Half
1 tbsp. vanilla
3 c. raisins


Preparation:

Divide bread cubes into 4 (9 x 13-inch) pans. Mix milk, eggs and sugar together, and pour over bread cubes. The next day, mix Half & Half and vanilla, and pour over bread mixture. Bake at 400 degrees for 1 1/2 hours. Watch carefully. Cut each pan 4 x 6 inches.













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