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9 lbs. ground beef
1 c. melted fat
1 whole garlic, minced
3 c. onions, chopped
2 1/4 qts. tomato puree
1 1/2 qts. tomato paste
3 qts. water
1 tbsp. sugar
1/2 c. salt
1 tbsp. Worcestershire


Brown beef; use fat if beef is lean. Drain off excess fat. Add garlic and onions and cook until onions are clear, but not brown. Blend in all other ingredients. Simmer about 1 hour or until sauce is thick. Serve with macaroni, noodles, rice or spaghetti. Yields 2 gallons.