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PEACH CRISP

Ingredients:

2 (#10) cans sliced peaches, partially drained
5 c. Bisquick
2 3/4 c. brown sugar
2 c. butter
2 tbsp. cinnamon
4 c oats


Preparation:

Mix together Bisquick, brown sugar, butter, cinnamon, and oats. Put peaches in pan and top with Bisquick mixture. Bake at 375 degrees for approximately 1 hour. Serves 45 to 50.













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