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1 dozen eggs
3 qt. milk
1 c. sugar
1/2 tsp. nutmeg
1 tsp. vanilla
1 tsp. rum flavoring


Mix all ingredients together; beat well. Add few drops of egg yolk coloring, if eggs are pale. Cook over a double boiler until mixture coats the spoon. When done, pour into sterilized quart bottles, and store in refrigerator. Date the bottles. Makes 3 1/2 quarts. Do not double recipe!

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