APPLE CRISP--The Platinum Recipes Collection

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APPLE CRISP

Ingredients:

• 3 cans apple slices
Spread in bottom of 4 greased pans (12 x 16 inch).

TOPPING:
• 8 c. brown sugar
• 1 qt. dry milk
• 1 1/2 qts. flour
• 1 qt. rolled oats
• 2 2/3 tbsp. cinnamon
• 2 tsp. salt
• 2 1/2 lbs. butter

Preparation:

Combine sugar, dry milk, flour, oats, cinnamon, and salt. Work in butter to form a crumbly mixture. Cover apples with topping and pat down firmly. Bake at 350 degrees for 30 to 40 minutes. Serves 100.