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APPLE CRISP

Ingredients:

3 cans apple slices
Spread in bottom of 4 greased pans (12 x 16 inch).

TOPPING:
8 c. brown sugar
1 qt. dry milk
1 1/2 qts. flour
1 qt. rolled oats
2 2/3 tbsp. cinnamon
2 tsp. salt
2 1/2 lbs. butter


Preparation:

Combine sugar, dry milk, flour, oats, cinnamon, and salt. Work in butter to form a crumbly mixture. Cover apples with topping and pat down firmly. Bake at 350 degrees for 30 to 40 minutes. Serves 100.













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