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2 lbs. sliced Bermuda onions
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk or beer
1 slightly beaten egg


Peel onions and slice 1/4 inch thick. Separate into rings. Soak in ice water for 2 hours. Drain thoroughly. Combine remaining ingredients. Dip onions into batter and fry in hot deep fat. Drain on absorbent paper. 6 servings. Hurst Jr. High

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