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1 egg
1 c. buttermilk
1 c. flour
1/2 tsp. salt and soda


Mix all together. Cut large onions in 1/4 inch slices. Break into rings. Soak in ice water 2 hours. Remove. Dry on paper towels. Dip in batter and fry in deep hot fat. When brown remove and drain on paper towels.

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