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1 lg. mild onion
1/4 c. water
1 1/2 tsp. salt
1/2 c. white vinegar
1/3 c. sugar
1 tsp. dried dill weed


Slice onion in rings. Mix all ingredients until sugar is dissolved without heating. Pour over onions. Store in jar or container with lid in refrigerator. You may add onions as these are removed.

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