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4 loaves individual French bread, each about 6 inches long
Margarine or butter, softened
4 lettuce leaves
2-3 tbsp. Italian dressing
4 slices salami
4 slices process American cheese
4 slices boiled ham
4 slices Mozzarella cheese
8 slices tomato
4 thin slices onion, separated into rings


Cut bread loaves horizontally in half. Spread cut sides with margarine. Dip lettuce leaves into salad dressing. On bottom halves of loaves, layer lettuce, salami, American cheese, ham, Mozzarella cheese, tomato and onion. Top with top halves of loaves. Secure with wooden picks. Yield: 4 sandwiches.

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