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2 yeast cakes
2 tbsp. butter
4 c. warm water
8 to 10 c. flour
1 tsp. salt


Dissolve yeast and sugar in water. Add butter and half flour; beat until smooth to make dough that can be handled. Knead until smooth and elastic and then let raise 4 1/2 hours. Cut slices off and fry in hot fat (oil).

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