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6 1/2 c. flour, sifted
1/2 c. sugar
2 tsp. salt
2 tbsp.or pkgs. yeast
1/4 c. butter or margarine
2 c. warm water
1 egg


In large mixing bowl, combine yeast, warm water, 2 cups flour, sugar, salt, butter or margarine. Mix at medium speed with electric mixer for 2 minutes. Add 1 1/2 cups flour and egg and mix at high for 2 minutes. Add remaining flour (3 cups) and knead for 8-10 minutes. Let rise until double in bulk; let rise again. Roll into pancakes and fry in oil. Serve warm with butter, honey or confectioners' sugar.

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