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SAUERKRAUT (FOR HOT DOGS OR POLISH BOLOGNA)

Ingredients:

1 lg. (27 oz.) can sauerkraut (silver floss)
1 lg. onion, cut in half slices
1/4 tsp.. pepper and 1/2 tsp. salt or to taste
1/4 tsp. caraway seed
1/4 tsp. dill seed
1/2 tsp. dill weed
1 tbsp. brown sugar
1 stick butter or margarine


Preparation:

Saute onion in butter, add caraway seed, dill seed, dill weed for 15 minutes or until onions are soft. Wash sauerkraut, add to onions and seasoning. Cook for 2 hours then add brown sugar. May be put in crock pot to serve with polish bologna. Cut polish bologna in chunks. Great for cocktail parties. Can be made ahead. Flavor will be better after it sets.













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