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CHILI SAUCE FOR HOT DOGS

Ingredients:

1/2 lb. ground beef
1 1/2 c. water
2/3 tsp. salt
3 tsp. chili powder
1 tsp. paprika


Preparation


Combine all ingredients and cook over medium or low heat for approximately 30 minutes. Thicken as desired with flour or cornstarch. Serve over hot dogs.













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