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1 lb. chuck ground
Fry until redness is gone in 2 tablespoons butter.
1 med. chopped onion
1/2 c. catsup or chili sauce
1 1/2 tbsp. Worcestershire sauce
1 tbsp. vinegar
1 tbsp. prepared mustard
1 tbsp. celery salt
2 tbsp. sugar
Salt & pepper


Cover and simmer slowly for about 30 minutes. Serve in hamburger buns. (Freezes well and improves second day.)

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