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2 tbsp. butter or margarine
1 2/3 c. sugar
2/3 c. evaporated milk
1/2 tsp. salt
2 c. miniature marshmallows
1 c. (6 oz.) semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. raisins
1/2 c. finely chopped candied pineapple or dried apricots


Combine butter, milk, sugar, and salt in saucepan over medium heat. Bring to boil. Cook 4 or 5 minutes, stirring constantly. Start timing when mixture starts to bubble around edges of pan. Remove from heat. Add marshmallows, chocolate, vanilla, walnuts, raisins, and candied pineapple. Stir vigorously 1 minute (until marshmallows melt and blend). Working quickly drop by teaspoonfuls onto waxed paper. Makes about 2 pounds.

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