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Ingredients:

3 (6 oz.) pkg. chocolate chips
1/4 tsp. salt
1 c. butter OR margarine
1 (7 oz.) jar marshmallow creme
1 (13 oz.) can evaporated milk
4 1/2 c. sugar
1 c. walnuts, chopped
1 tsp. vanilla extract


Preparation:

Put chocolate, salt, butter, marshmallow creme into a bowl. Combine evaporated milk and sugar in large saucepan. Place over moderate heat (do not use controlled heat burner). Bring to a full, rolling boil, stirring constantly for 13 minutes. Pour over chocolate mixture and beat until chocolate is melted. fold in nuts and vanilla. Pour into 2 (8 x 8 x 2 inch) pans. Bakes 5 pounds.













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