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2 c. light brown sugar
1 c. white sugar
3/4 c. evaporated milk
1/2 tsp. salt
2 tsp. vanilla

Cook for 5 minutes. 1 tbsp. butter

1 tbsp. marshmallow
1/2 c. nuts


Add later. Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon butter and 1 tablespoon marshmallow. Add 1/2 cup chopped nuts. Pour in square pan to cool.

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