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• 4 1/2 c. sugar
• Pinch of salt
• 2 tbsp. butter
• 1 can evaporated milk


Boil 6 minutes. Simmer. Put in bowl: 12 oz. chocolate bits12 oz. German sweet chocolate 1 pt. marshmallow crème 2 c. nuts Pour boiling mixture over chocolate. Beat until chocolate is melted and well mixed. Pour into greased pan and let set several hours before cutting.

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