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EASY CHERRY NUT FUDGE

Ingredients:

2 lbs. dipping bark chocolate
3 whole eggs, well beaten
1 c. candied cherries
1/2 c. nuts, chopped


Preparation:

Melt chocolate in double boiler. Add well beaten whole eggs, one at a time. Add cherries and nuts. Place wax paper on cookie sheet. Spread fudge in pan to desired thickness. Let cool. Cut into squares.













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