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UNBAKED CHERRY FUDGE BARS

Ingredients:

1/2 c. butter
1/2 c. sugar
6 tbsp. cocoa
1 tsp. vanilla
1 egg
2 c. graham cracker crumbs
1/2 c. coconut
1/2 c. nuts
FILLING:
1 c. butter, creamed
2 tbsp. maraschino cherry juice
2 tbsp. vanilla instant pudding
2 c. powdered sugar
1/2 c. fine cut cherries
FROSTING:
Hershey bar, melted


Preparation:

Place butter, sugar, cocoa, vanilla and egg in double boiler. Heat and stir until melted and well blended. Then add graham crackers, coconut and nuts and pat into a 9"x13" greased pan. Combine all remaining ingredients, except the Hershey bar and spread this mixture over first layer. Frost with the melted Hershey bar.













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