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1 (14 oz.) can sweetened condensed milk
2 c. semi-sweet chocolate chips, 12 oz.
1/2 c. coarsely chopped almonds
1/2 c. chopped CANDIED cherries
1 tsp. almond extract


Line an 8 x 8 pan with foil. In a microwave-proof bowl, combine milk and chocolate. Microwave on high in 30 second intervals for 1 1/2 to 2 minutes OR until chocolate is melted and mixture is smooth when stirred. Add almonds, cherries, and extract. Spread into pan. Chill. Cut into 1 inch squares. Store covered in refrigerator. Yield 64 (1 inch squares).

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