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2 lbs. green summer coating, melted
Lorann peppermint oil to taste (approximately 6 drops per pound)
1 (13 oz.) jar marshmallow creme
1 can sweetened condensed milk
1 pkg. Oreo cookies, broken


Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in cold cut keeper. For a softer fudge, add to recipe 1 stick of margarine (eliminate paramont crystals).

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