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PINEAPPLE FUDGE "ALOHA PENUCHE"

Ingredients:

1 c. brown sugar
1 c. granulated sugar
1/4 c. condensed milk
1/2 c. crushed pineapple


Preparation:

Stir ingredients together; cook to soft ball stage. Remove from fire. Add 1 tablespoon butter. Beat until creamy. Add 1/2 teaspoon vanilla and 1/2 cup chopped pecans. Pour into buttered pan; cut into squares.













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