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Candy Apples


2 c Sugar
2/3 c White corn syrup
1 c Water
3 oz Red cinnamon candies
1 Pinch salt


Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry.

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