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Caramel Apple Dip

Ingredients:

1 8 oz cream cheese; softened
1/2 c Apple butter
1/4 c Brown sugar
1/2 ts Vanilla
1/2 c Peanuts; chopped
Apples


Preparation:

Place all ingredients except peanuts in Batter Bowl. Mix until smooth using Bamboo Spoon. Stir in chopped peanuts. Chill. Just before serving, slice apples using the Apple Peeler/Corer/Slicer. Arrange apples around dip and serve. Variation: Substitute 1 can (8 ounces) crushed pineapple, drained for the apple butter. Yield: Approximately 2 cups













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