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Caramel Apple Salad

Ingredients:

8 oz Frozen whipped topping, thawed
1 pk Butterscotch pudding mix
8 oz Can crushed pineapple with juice
3 c Diced apples
1 c Dry roasted peanuts
1 c Mini marshmallows


Preparation:

Mix cool whip, butterscotch pudding and pineapple, with juice, in a bowl. Add peanuts, marshmallows and apples. Stir to mix well. Store in refrigerator until ready to serve. Makes about 8 servings.













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