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Cinnamon Apples

Ingredients:

4 24 inch length of aluminum foil
4 lg Tart apples -cored
4 tb Red cinnamon candies
4 tb Seedless raisins
Dot with butter


Preparation:

Cut off four 24 inch length of heavy duty aluminum foil and fold in half. Place one cored apple in center of each foil square; fill hole with one tablespoon each of red cinnamon candies and seedless raisins. Bring foil up loosely over apple and twist ends together to seal well. Cook foil package over glowing coals til done Serve warm with cream or ice cream if desired.

No time noted -depends on size of apples













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