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Caramel Fudge

Ingredients:

3 c Sugar
1 c Cream
1/4 c Butter
2 tb White corn syrup
1/8 ts Salt


Preparation:

In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in buttered platter.













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