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FISH IN THE DIET

COMPOSITION AND CLASSES OF FISH

Classes of Fish

FOOD VALUE OF FISH

PREPARATION OF FISH FOR COOKING

METHODS OF COOKING FISH

BOILED FISH

BOILED SALMON -1

BOILED SALMON -2

BOILED SALMON -3

BOILED SALT SALMON

BOILED COD

BOILED SALT COD

BOILED COD WITH LOBSTER SAUCE

BOILED HADDOCK WITH LOBSTER SAUCE

BROILED FISH -1

BROILED FISH -2

BROILED SCROD WITH POTATO BORDER

BROILED FRESH MACKEREL

BROILED SHAD ROE

BROILED SALMON

BROILED SALT SALMON

BROILED HALIBUT

BAKED FISH

BAKED HADDOCK

BAKED HALIBUT

BAKED SALMON TROUT

BAKED SALMON WHOLE

BAKED BLUEFISH

BAKED FILLETS OF WHITEFISH

BAKED FINNAN HADDIE

BAKED ROCK FISH

CASSEROLE OF FISH

CREAMED CODFISH

CREAMED FINNAN HADDIE

CREAMED TUNA FISH

CREAMED SALMON WITH RICE

CREAMED FISH IN POTATO NEST

CODFISH BALLS

CODFISH SOUP

DRESSING FOR SALMON MOLD

DROPPED FISH BALLS

ESCALOPED FISH

EEL SOUP

EEL FRY

EELS SAUCE (Italian) Anguilla alla Milanese

EELS A LA TARTARE

FRESH FISH FRY

FRESH SALMON FRIED

FRESH HERRING

FILLET OF FLOUNDER

FISH STUFFING - 1

FISH STUFFING - 2

FISH STUFFING - 3

FISH SALAD -1

FISH SALAD -2

FISH SALAD -3

FISH SALAD WITH VINAIGRETTE

FISH BALLS -1

FISH BALLS -2

FISH CHOWDER -1

FISH CHOWDER -2

FISH CHOWDER -3

FISH CROQUETTES

FISH AU GRATIN

FISH SOUP -1

FISH SOUP -2

FISH FRY -1

FISH FRY -2

FRIED PERCH

FRICASSEE SALMON

HALIBUT CUTLETS

MACKEREL SALAD

MATELOTE OF CODFISH

PAN-FISH

PICKLED SALMON -1

PLANKED FISH

ROCK FISH STEW

SHAD BROIL

SALT FISH WITH DROPPED EGGS

SALT CODFISH IN POTATOE PUREE

SALT FISH SOUFFLE

SAUTED FISH

SAUTED SMELTS

SAUTED HALIBUT STEAK

SAUTED PICKEREL

SAUTED SALT MACKEREL

STEWED FISH -1

STEWED FISH -2

STEWED FRESH HERRING

STEWED EELS -1

STEWED EELS -2

STEAMED FISH

SARDINE SALAD

SMOKED SALMON

SALMON MOLD

SALMON CUTLETS

SALMON PUDDING

SALMON PATTIES

SALMON TIMBALE OR LOAF

SALMON SALAD -1

SALMON SALAD -2

SALMON DRESSING

SALMON COLLAR

SALMON PICKLE

SALMON EN MAIGRE

SALMON CROQUETTES -1

SALMON CROQUETTES -2

SALMON AND CAPER SAUCE

SALMON PATTIES



SALMON BAKED IN SLICES

SALMON STEAKS

SALMONE ALLA PERIGO (ITALIAN)

SALMONE ALLA GIARDINIERA (ITALIAN)

SMELTS A LA TARTARE

SMELTS AS A GARNISH

TUNA SALAD -1

TUNA SALAD -2

TROUTS EN MAIGRE

TURBOT A LA CREME

NATURE, VARIETIES, AND USE OF SHELL FISH

OYSTERS AND THEIR PREPARATION

OPENING OYSTERS

OYSTER STEW -1

OYSTER STEW -2

CREAMED OYSTERS

SCALLOPED OYSTERS -1

SCALLOPED OYSTERS -2

FRIED OYSTERS

OYSTER SALAD

OYSTER PIE -1

OYSTER PIE -2

BALTIMORE OYSTER PIE

PLAIN OYSTER PIE

OYSTER FRITTERS -1

OYSTER FRITTERS -2

OYSTER SOUP -1

OYSTER SOUP -2

ROASTED OYSTERS ON TOAST

OYSTERS PANNED IN THEIR OWN LIQUOR

OYSTERS PANNED IN THE SHELL

OYSTER SAUTE

OYSTER SAUCE

OYSTERS ROASTED IN THE SHELL

FRICASSEED OYSTERS

CREAMED OYSTERS

CROUSTADE OF OYSTERS

ESCALOPED OYSTERS -1

ESCALOPED OYSTERS -2

OYSTERS SERVED IN ESCALOP SHELLS

OYSTER CHARTREUSE

OYSTER PICKLE -1

OYSTER PICKLE -2

CLAMS AND THEIR PREPARATION

STEAMED CLAMS

BAKED CLAMS

FRIED CLAMS -1

FRIED CLAMS -2

CLAMS STEW

CLAM SOUP -1

CLAM SOUP -2

SCALLOPS AND THEIR PREPARATION

FRIED SCALLOPS

BAKED SCALLOPS

LOBSTERS, CRABS, AND SHRIMP

LOBSTERS AND THEIR PREPARATION

LOBSTER COCKTAIL

SCALLOPED LOBSTER

LOBSTER SOUP

LOBSTER SOUP WITH MILK

LOBSTER SALAD -1

LOBSTER SALAD -2

DEVILED LOBSTER

LOBSTER A LA NEWBURG

LOBSTER CROQUETTES

LOBSTER BROILED IN THE SHELL

BROILED LOBSTER

BREADED LOBSTER

STEWED LOBSTER

CURRY OF LOBSTER

LOBSTER CUTLETS

CRABS AND THEIR PREPARATION

CRAB SALAD -1

CRAB SALAD -2

CRAB-FLAKE COCKTAIL

DEVILED CRABS -1

DEVILED CRABS -2

DEVILED CRABS -3

FRIED SOFT-SHELLED CRABS

SOFT-SHELL CRABS -1

SOFT-SHELL CRABS -2

CREAMED CRAB MEAT

BISQUE OF CRAB

SHRIMP, PRAWN, CRAWFISH AND THEIR PREPARATION

CREAMED SHRIMP -1

CREAMED SHRIMP -2

SHRIMP SALAD

PRAWN SALAD

SHRIMP A LA SALLE

CRAWFISH PIE

CRAWFISH STEW

TERRAPINS STEW -1

TERRAPINS STEW -2

RECIPES FOR FISH SAUCES

SAUCE FOR BOILED SALMON OR TURBOT

SAUCE FOR SALMON OR TURBOT

SAUCE FOR SALMON AND OTHER FISH

LEMON CREAM SAUCE

SPANISH SAUCE

NUT SAUCE

HORSERADISH SAUCE

EGG SAUCE

TOMATO SAUCE

MUSHROOM SAUCE

DRAWN-BUTTER SAUCE

COCKTAIL SAUCES FOR SHELL-FISH

COCKTAIL SAUCE -1

COCKTAIL SAUCE -2













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