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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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LOBSTER SOUP WITH MILK.



Meat of a small lobster, chopped fine; three crackers, rolled fine, butter size of an egg, salt and pepper to taste and a speck of cayenne.


Mix all in the same pan, and add, gradually, a pint of boiling milk, stirring all the while. Boil up once, and serve.













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