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FRIED SOFT-SHELLED CRABS.



4 soft-shelled crabs
1 egg
Cracker dust or flour
Salt and pepper


Prepare the crabs by removing the apron and the spongy substance under the shell of each crab. Beat the egg slightly. Roll the crabs first in the egg and then in the cracker dust or the flour. Fry in hot, deep fat until a golden brown. Remove from the fat, drain, and sprinkle well with salt and pepper to season. Serve hot or cold.













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