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Prep and Cook Time: 28 min. Ingredients:

1 lb. ground beef
1/2 cup chopped onion
1/2 cup drained mushrooms
1-1/4 cups condensed Cream of Mushroom soup
1/4 cup water, red wine or beef broth
1/2 cup sour cream

In a fry pan, brown the ground beef and onion;
drain well.
Stir in mushrooms, soup and water.
Cover and simmer for 15-20 minutes.
Stir in sour cream; heat through, but do not boil.
Serve over noodles or rice.

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